Serving Size Suggestions

Allow 1/3 to 1/2 lb. per serving for bone-in

and 1/4 to 1/3 lb. per serving for boneless ham.

Fresh Ham

Roast at 350 degrees

Thermometer reading: Medium: 160 degrees; Well: 170 degrees

Smoked Ham

Roast at 325 degrees

Thermometer reading: 165 degrees

Fully Cooked Ham

Roast at 325 degrees

Thermometer reading: 130-140 degrees