Hours for
New Braunfels Facility | | Mon thru Sat | 8:30am - 7:00pm | | Sunday | CLOSED OFF SEASON | | | | | | | Hours for
Pleasanton Facility | | Mon thru Thurs | CLOSED OFF SEASON | | Fri thru Sat | CLOSED OFF SEASON | | Sunday | CLOSED OFF SEASON | | | | Hours for
Seguin Facility | | Mon thru Sat | 8:30am - 7:00pm | | Sunday | CLOSED OFF SEASON | | | | | | | |
Basic Cut & Packaging (Cry-O-Vac) | | Partial Deer (Ham, Sholder, Rib, Backstrap & Neck) | $7.00 ea. | | Deer & Hogs 200lbs. and under | $60.00 ea. | | Deer & Hogs 200lbs. and over | $80.00 ea. | | Elk, Red Stag, Nilgi, and other Large Exotics | $0.70 per lb. | | | |
20lb Minimum Per Item - Per Flavor | | Pan Sausage | $2.19 lb. | | Link Sausage | $2.29 lb. | | Salami | $2.29 lb. | | Summer Sausage | $2.29 lb. | | Dry Sausage | $2.49 lb. | | Hot Links | $2.39 lb. | | Bucksticks | $2.59 lb. | | Jalapeno Cheese Salami | $2.69 lb. | | Dry Sausage w/ Jalapeno | $2.59 lb. | | Link Sausage w/ Cheese | $2.69 lb. | | | |
Curing Prices | | Jerky (fresh weight) | $2.50 lb. | | Hams | $0.80 lb. | | | - Late in the season when it slows down, the hours are subject to change.
- We accept whole deer & partial deer (gutted deer only)
- All venison needs to be as clean as possible (Venison that is contaminated will not be accepted)
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