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Tangy Honey Glazed Ham

Thyme Honey Glazed Ham 

Grilled Lemon Chicken

 

Tangy Honey Glazed Ham
Total Time: 3 hrs
Prep Time: 15 mins
Cook Time: 2 hrs 45 mins
Ingredients:
  • 1 (10 pound) fully cooked, bone-in ham
  • 1 1/4 cups packed dark brown sugar
  • 1/3 cup pineapple juice
  • 1/3 cup honey
  • 1/3 large orange, juiced and zested
  • 2 tablespoons Dijon mustard
  • 1/4 teaspoon ground cloves
Directions:
  1. Preheat oven to 325 degrees F (165 degrees C). Place ham in a roasting pan.
  2. In a small saucepan, combine brown sugar, pineapple juice, honey, orange zest, Dijon mustard, and ground cloves. Bring to a boil, reduce heat, and simmer for 5 to 10 minutes. Set aside.
  3. Bake ham in preheated oven uncovered for 2 hours. Remove ham from oven, and brush with glaze. Bake for an additional 30 to 45 minutes, brushing ham with glaze every 10 minutes.

 


 

Thyme Honey Glazed Ham
Prep Time: 20 mins
Cook Time: 3 hours
Ingredients:
  • 1 (12 to 14 pound) boneless fully cooked ham
  • 3 tablespoons unsalted butter
  • 2 tablespoons chopped thyme
  • 1/4 cup cider vinegar
  • 1/2 cup mild honey
  • 1 teaspoon Worcestershire sauce
Directions:
  1. Preheat the oven to 350ºF
  2. Melt butter with thyme and let stand until later.
  3. Peel off and discard any rind or skin from ham, leaving 1/4 inch of fat on ham. Score fat on ham in a crosshatch pattern without cutting into meat. Put ham on a rack in a large roasting pan. Cover ham with parchment paper, then cover roasting pan with foil. Bake for 1 hour 45 minutes.
  4. Meanwhile, boil vinegar in a small saucepan until reduced to about 1 tablespoon. Remove from heat and whisk in honey, Worcestershire sauce, and thyme butter. Let honey glaze stand until ham has baked for 1 hour 45 minutes.
  5. Discard foil and parchment from ham. If there is no liquid in roasting pan, add 1 cup water (liquid will prevent glaze from burning in pan). Brush ham with half of honey glaze, then bake uncovered for 30 minutes.
  6. Brush with remaining glaze and bake until glaze is deep golden-brown and ham is heated through, about 30 minutes more.

 

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